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Lilac Simple syrup

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 Cup

Ingredients

  • 1 Cup Lilac flowers
  • 500 ml Water 2 cups
  • 200 gm Sugar 1 Cup

Instructions

Lilac Simple Syrup

  1. Add the lilac flowers, sugar and water in a small pan.

  2. Heat it until the sugar is dissolved and is syrupy.

  3. Remove from heat and let it cool to room temperature. Pour into a clean dry bottle and keep refrigerated.

  4. Lasts for 2-3 weeks in the refrigerator.

Recipe Notes

Alternatively you can also heat up the sugar syrup and add the flowers and let it seep overnight to infuse the flavors.