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Apple Cinnamon Streusel Coffee Cake

A fall flavoured apple cake topped with cinnamon-ny notes!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Aroshaliny Godfrey

Ingredients

Makes one 9 inch cake

    Cake

    • All purpose flour - 180 gm or 1 1/2 cup
    • Butter - 150gm or 1 1/2 stick
    • Eggs - 3 large
    • Dark brown sugar - 150gm or 3/4 cup
    • Cinnamon powder - 2 teaspoons
    • Baking powder - 1 1/2 teaspoon
    • Milk - 125ml
    • Apples HoneyCrunch - 4

    Streusel

    • All purpose flour - 50gm or 1/2 cup
    • Butter - 50gm or 1/2 stick
    • Dark brown sugar - 50gm or 1/4 cup
    • Cinnamon - 1/2 teaspoon

    Instructions

    Streusel

    1. Add and mix all the ingredients in a bowl.
    2. Crumble the butter into the flour mixture. Keep aside until needed.

    Cake

    1. Preheat the oven to 180 degrees celsius. Grease and line the cake tin with parchment paper.
    2. In a large bowl, cream the butter and sugar until pale and fluffy.
    3. Add and beat one egg at a time.
    4. Add milk into the mixture.
    5. Sift the cinnamon, flour and baking powder into the wet ingredients. Mix thoroughly.
    6. Pour the batter into the cake tin.
    7. Peel and halve the apples, slice them thin like you would do a hasselback.
    8. Place the halved and sliced apples into the batter.
    9. Sprinkle the streusel mixture on the batter.
    10. Sprinkle a wee bit of cinnamon powder on top for extra kicks!
    11. Bake for about 45 minutes, check to see if completely baked with a wooden skewer.
    12. Once baked, let it cool on a cooling rack
    13. Serve with a dollop of cream and tea!