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Spiced banana and maple cream

Course Breakfast, Dessert
Cuisine American
Keyword banana cake
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6

Ingredients

Spiced Banana cake ( 1x 7" cake)

  • 250 gm Mashed overripe banana 2-3 medium sized banana
  • 150 gm Salted Butter (Room temperature) 1¼ stick
  • 150 gm Dark Brown sugar ¾ cup
  • 3 L Eggs
  • 180 gm All purpose Flour 1½ cup
  • 2 tsp Baking powder
  • 3 tsp Pumpkin/ Apple pie/ all spice powder or a mix of cinnamon, nutmeg, ginger and clove ! If you a cardamon person, add a pinch too...
  • 50 gm chopped pecans and walnut ⅓ cup

Maple Whipped Cream

  • 2 tsp Maple syrup
  • 2 tsp Maple sugar (optional)
  • 250 ml Heavy Cream/ Whipping Cream 1 cup
  • 1-2 tbsp Maple syrup for drizzle

Instructions

Spiced Banana cake ( 1x 7" cake)

  1. Preheat the oven to 350°F/ 180°C. Grease and line the cake tin with parchment.

  2. In a bowl, fitted with a paddle attachment on a stand mixer. Add and cream the butter and sugar (for about 5 minutes)until pale and fluffy.

  3. Add and beat one egg at a time. Add in the mashed bananas.

  4. Sift the dry ingredients (baking powder +AP flour) into the bowl. Add the spices and mix thoroughly until all the ingredients are incorporated.

  5. Fold in the chopped nuts into the batter. Pour the batter into the prepared baking tin.

  6. Bake for 35-40 mins or until its golden and springy to touch. Remove from oven and let it cool on a cooling rack.

Maple Whipped Cream

  1. In a bowl, fitted with a whisk attachment on a stand mixer. Add the heavy cream into the bowl and whip till soft peaks are formed.

  2. Add the maple syrup and maple sugar. Whisk till stiff peaks are formed. Keep in refrigerator until ready to use.

Assembly

  1. Add dollops of maple whipped cream on the spiced banana cake. Drizzle maple syrup on the cream before serving the cake.