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Malva Pudding
A Soft spongy cake soaked with creamy caramel sauce, served with warm homemade vanilla custard or ice cream.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10
Ingredients
- Malva Pudding
Cake (14x9' dish)
- Butter - 50gm or 4 tablespoons
- Caster sugar - 200gm or 2 cups
- Eggs - 4
- Apricot Jam- 2 tablespoons
- Baking soda - 2 teaspoons
- Brown vinegar/ apple cider vinegar - 2 teaspoons
- All purpose flour- 250gm or 2 cups
Creamy Caramel Sauce
- Cream - 375ml or 11/2 cup
- Sugar - 225gm or 1 cup
- Butter - 190gm or 7 ounces
- Water - 190ml or 3/4 cup
- Vanilla - 2 teaspoons
- Homemade Vanilla Custard recipe link in post
Instructions
Cake
- Preheat the oven to 180 degrees celsius or 350F.
- In a large bowl, add the butter and caster sugar. Using a hand mixer or a stand mixer fitted with a paddle attachment.
- Cream the butter and sugar. Add and beat one egg at a time.
- Add the apricot jam and vinegar and mix on low speed.
- Sift the baking soda and flour into the bowl and mix on low speed until completely mixed.
- Pour the mixture into the baking pan. Bake for about 40-45 minutes or until golden brown.
Creamy caramel sauce
- Work on the caramel sauce when the cake base is about to be done.
- In a heavy bottomed pan, add all the ingredients and bring to boil.
- Pour the sauce as soon as the cake base is baked and hot out of oven.
- Serve with custard or icecream.