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Dulche de leche swirl Meringues

Dulche de leche Swirled crunchy Meringues

Course Dessert
Cuisine American, French
Keyword Caramel Apple, dulche de leche, Gingerbread, Spiced
Prep Time 15 minutes
Cook Time 30 minutes
Dulche De leche Making time 3 hours
Servings 10

Ingredients

Dulche de leche swirl Meringues

  • 80 gm Dulche de leche ¼ cup
  • 3 XL Egg whites
  • 150 gm Caster sugar
  • ¼ tsp Cream of tartar - 1/4 teaspoon or lemon juice - 1 teaspoon
  • 2 tsp Lemon juice/ Vinegar

Instructions

Dulche de leche swirl Meringues

  1. Wipe the bowl, whisk and spatula that you will be using for this recipe with either vinegar or lemon juice.

  2. Preheat the oven t0 250°F / 120°C. Add the egg whites, cream of tartar or lemon juice or vinegar into the eggs.

  3. Whisk the egg whites on medium speed for 2-3 minutes or until soft peaks are formed.

  4. Gradually keep adding the sugar while the egg whites are getting getting whisked. Whisk on high speed for 6-7 minutes or until stiff peaks are formed.

  5. On a baking sheet with parchment, add dollops of whipped egg whites using a spatula. Add a little bit of of dulche de leche on each meringue and give it a swirl using a skewer or a knife.

  6. Bake for about 25- 30 mins. Leave them in the oven until its cool.

  7. Add them to your ultimate party box!