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Hibiscus Green Tea Popsicle

A hibiscus green tea popsicle with raspberries
Prep Time 10 minutes
Total Time 5 hours
Servings 6
Author Aroshaliny Godfrey


Hibiscus popsicles

  • Water - 750ml
  • Glow hibiscus tea - 2-3 teaspoons
  • Raspberries - 10-15 berries
  • Sugar/honey - optional


  1. Heat the water to boil and cool it for 3-4 minutes or let it boil to 80 degrees Celsius (as its green tea, you cannot use rolling boiling water it will make the tea bitter)
  2. Add the tea leaves in the water and let it rest for 15 – 20 minutes. Once its cooled down, strain it.
  3. Add sugar/honey if you want it sweeter but glow tea is quite sweet naturally.
  4. Add few raspberries in the popsicle mold. Pour in chilled tea and keep it in the freezer for 3-4 hours.
  5. Enjoy on a hot summer day!