Ingredients
(makes about 10 waffles)
(makes about 10 waffles)
- All purpose flour – 250gm
- Milk – 600ml
- Butter – 200gm
- Sugar – 100gm
- Baking Powder – 1 teaspoon
- Salt – 1 teaspoon
- Eggs – 4
Method
- Melt the butter and add sugar to it, beat it with an electric blender.
- Mix all the dry ingredients, flour, salt and baking powder together and add it to the butter and sugar.
- Add the milk and eggs and beat it with the blender until its completely mixed.
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We got some fresh cream and whipped it up for the waffles (it sort of melted on the hot waffles tho! as you will see in the pictures)
Pour a ladle full of batter into the waffle maker and let it cook for about 5 minutes.
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A big dollop of cream and loads of maple syrup! there’s your breakfast!
Happy Baking
xx
xx