Blood oranges, ooo I keep seeing them in the supermarket and obviously I have to bake with them. I love the subtle orange flavour but it needs a touch of something else to pop up the flavours of blood orange. Blood orange bundt or kugelhopf, thats the pan I used from …
Gingerbread cupcakes, these cupcakes make the perfect present if you are going to a Christmas Party. These Gingerbread cupcakes are just the perfect amount moistness and a depth of flavour from the black treacle. The homemade gingerbread spices give it a good punch of gingerbread spice in the cupcakes. The …
Oh Brown butter! Brown butter is something that I recently started using it in my baking and I love it a little too much. The smell from the browning of the butter lingers around the house even after hours of making it. It gives this nutty, woody warmth to the …
Christmas, is it that time of the year already? Wow! and where did the year go by? ‘Tis the season to be jolly fa la la la .. la la la ! Gingerbread, the delicious thing that makes everything smell like Christmas. You can find my gingerbread Spice Mix here. …
Apple Jam Braided Brioche… you guys where do i start on this one? Remember the sweet sweet sticky apple jam? I have just the perfect recipe to use that 😀 its a rich sweet yeasted brioche dough filled with sweet sticky apple jam . the braided sticky brioche is glazed …
Caramel Apple Cake, this cake is the quintessential autumn / fall flavour pairing. I was just going to call it a rustic cake coz it didn’t look as pretty as I thought it would be . After we tasted the cake, I think this is just how want it to …
Oh halloween, where do I start about Halloween baking or this Halloween Chocolate Cake story. I have to admit that I kinda like Halloween a little too much haha! Since i started baking, every year I try and bake something a wee bit spooky. This year is no different, this …
Classic Apple Pie with cinnamon crust: the apple pie filling is caramelised apples with maple, cinnamon and doused with caramel sauce. The classic apple pie crust is an all butter crust so its flakey AF. The top layer of pie crust is a cinnamon flavoured pie crust Fall and …
What do you do when you have leftover bananas at home? I think of making banana loaf every single time and end up throwing them away coz I usually forget -_- I knowww!! its horrible 😀 . But this time it seemed like it was a perfect time to make …
Strawberry and rose pavlova: Ever since I made my Christmas Pavlova, I couldn’t wait to make another one soon after. This was one of the Valentine’s desserts this year and it is absolutely delicate and a show stopper dessert! The pavlova is flavoured with rose water and it is perfectly …
