First post of the year and this means it definitely has to involve alcohol 😀 (Sorry about the delay in posting new year specials as i am kind of in a place with absolutely horrible internet and phone reception.. we are still trying to sort Jason’s Visa papers)
Ingredients:
Ingredients:
- Caster sugar – 150gm
- Heavy Cream – 125ml
- Butter – 70gm
- Whiskey – 60ml
- Sea salt – a pinch
Method:
- Before you start the caramel, keep everything weighed and measured for the caramel, coz the caramel can go from amber to burnt in seconds.
- In a heavy bottomed pan, add the sugar and let it melt slowly until it turns golden brown – dark amber in colour. (Check Pictures 1,2,3 below)
- As soon as it turns dark, add the cold heavy cream into the sugar solution. This will bubble a lot, take care while you do this also maybe try not to have little ones near the stove as it splutters quite a lot.
- Add the butter and mix well and let it boil for a minute.
- Take the pan out of the heat, add the whiskey and sea salt and stir it thoroughly.
- Store it in a small jar and use it on everything !! :D
Enjoy!
Happy New year
Happy New year
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