New Year Special: Boozy Caramel Turtle – Dessert in a Glass

An amazing adult dessert… fits perfectly into any event… stylish, elegant, rich and damn delicious!!!
You will need to make beforehand
1. Salted Whiskey Caramel (you will find the recipe in the DIY section or this link )
2. Devils Food cake. 

Makes about 6 portions

Devils Food Cake

  • Butter – 50gm
  • Flour – 60gm
  • Dark brown Sugar – 60gm
  • Cocoa Powder – 30gm
  • Egg -1
  • Baking Powder – 1/2 teaspoon
  • Whiskey – 30ml
  • Hot espresso – 30ml

Other Ingredients

  • Pecans – Handful (toasted and chopped)
  • Choco chips- 50gm
  • Butterscotch Chips – 50gm
  • Heavy Cream/ ice cream/ pouring cream – 100-125ml 

Devils Food Cake:

  • Prepare a cake tin about 8 inch. Preheat the oven to 180 degrees.
  • In a large bowl, cream the butter and brown sugar until light and fluffy. 
  • Beat in the egg in the butter – sugar mix.
  • Add the espresso to the mixture. 
  • Sift in the baking powder, flour and cocoa powder. 
  • Add the whiskey and mix until thoroughly incorporated. 
  • Pour the batter into the cake tin and bake for about 20-30 minutes, check from about 25 minutes to see if baked. 
  • Once baked, let it cool on a cooling rack. 
  • After the cake is cooled, cut it into small pieces. 

Dessert Assembly:

  • Layer the dessert cups with a layer of the chopped devils food cake. 
  • Pour a good helping of the salted whiskey caramel over the chopped cake layer. 
  • Drop a big dollop of heavy cream/ ice cream/ single cream. I used heavy cream. 
  • Sprinkle few chopped pecans, butterscotch chips  (for  some crunch) and few chocolate chips. 
  • Repeat this once or twice more until the top. 
  • Sprinkle pecans, butterscotch chips and chocolate chips.
  • Serve Chilled. 
Happy Baking and Happy Desserting!

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