Glühwein Madeleine

still If you do have any Glühwein wine left over, make a quick snack tea snack for your tea 😉 after all the christmas parties!

Ingredients:
Glühwein Madeleine:

• Flour- 50gm
• Sugar – 50gm
• Butter – 50gm
• Egg – 1
• Baking powder – 1/2 teaspoon
• Glühwine – 3 tablespoons
• Red food colouring – 2-3 drops

Dark Chocolate Glaze:

• dark chocolate -50gm (melted)

Method:
Glühwein Madeleine:

• In a small pan, melt the butter gently and once its melted, take it off the heat.
• In a small bowl, beat the egg and sugar.
• Whisk in the Glühwein and red food colouring.
• Add the melted butter into the mix while its still slightly warm
• Sift in the flour and baking powder. Fold into the batter gently.
• Cover the batter and let it rest for a couple of hours or even overnight!
• Preheat the oven to 180 degrees Celsius. Grease the madeleine pan throughly, so ever nook is buttered. Dust it with some flour
• Scoop out to fill half the shells, give the pan a light tap on the table to let the air bubble out.
• Bake for 10-12 minutes. Once baked let it cook.

Dark Chocolate Glaze:
Melt the dark chocolate in a bowl.

Dip the madeleines in the dark chocolate and let it set for 15 minutes. Serve with a cuppa !