Glühwein Madeleine

still If you do have any Glühwein wine left over, make a quick snack tea snack for your tea ๐Ÿ˜‰ after all the christmas parties!

Glühwein Madeleine:

  • Flour- 50gm
  • Sugar – 50gm
  • Butter – 50gm
  • Egg – 1
  • Baking powder – 1/2 teaspoon
  • Glühwine – 3 tablespoons
  • Red food colouring – 2-3 drops

Dark Chocolate Glaze:

  • dark chocolate -50gm (melted)

Glühwein Madeleine:

  • In a small pan, melt the butter gently and once its melted, take it off the heat.
  • In a small bowl, beat the egg and sugar.
  • Whisk in the Glühwein and red food colouring.
  • Add the melted butter into the mix while its still slightly warm
  • Sift in the flour and baking powder. Fold into the batter gently.
  • Cover the batter and let it rest for a couple of hours or even overnight!
  • Preheat the oven to 180 degrees Celsius. Grease the madeleine pan throughly, so ever nook is buttered. Dust it with some flour
  • Scoop out to fill half the shells, give the pan a light tap on the table to let the air bubble out.
  • Bake for 10-12 minutes. Once baked let it cook.

Dark Chocolate Glaze:
Melt the dark chocolate in a bowl.

Dip the madeleines in the dark chocolate and let it set for 15 minutes. Serve with a cuppa !

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