Since i have started baking.. its crazy the things i have started using in baking and loving the flavours.. if you had told me i will be making things with lavender and rose i would have said are you crazy? !! But i am seriously in love with the flavours of rose, lavender and chamomile and a lot more…
Enough of my ramblings on how i like these things.. I was even quite skeptical on how this would taste.. but it is amazing i swear..
Ingredients:
- Sugar – 100gm
- Water – 100ml
- Lavender flowers – 2 teaspoon (you add more for a more stronger flavour)
Method:
- In a have bottomed pan, add the water, sugar and the lavender flowers. On a low heat, let the sugar melt completely.
- Once its all melted, let it cool slightly.
- Strain the lavender flowers and store it in a sterilised and dry bottle.
- You can it in cakes, on cakes, on scones, in your cuppa or even on your toast :D
Enjoy
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