When Axl’s baby sitter( he adores her) brought us a big bag of dark seedless black grapes… I wanted to make some delicious grape jam/ jelly!
Here’s the recipe..
Ingredients:
Here’s the recipe..
Ingredients:
- Black grapes – 800gm
- Sugar -100gm
- Orange juice – 1 orange or juice of 2 lemons
Method:
- Wash and clean the grapes, in a food blender blend the grapes , orange/lemon juice and sugar.
- If you want a smooth jam, blend it smooth and strain the pulp. I like mine with a bit of crunch and texture, so I only did a quick blitz.
- In a heavy bottom pan, on a low heat cook this mixture for 20-30 or until it thickens.
- Preserve in a clean sterilized bottle.
- This lasts in the refrigerator for 2-3 weeks
Use the jam on toast/ cakes/ scones or just by itself!!!
Enjoy
Xx