Coffee Crackle Cookies

Since we got a coffee machine at home, there’s just way too much coffee…
 and i am not a coffee person at all (not anymore (-_-) 
But coffee in cakes and cookies oh so delectable!!! :D 

Ingredients: 

• Flour – 150gm
• Egg – 1 large
• Dark brown sugar – 90gm
• Vanilla extract – 1 teaspoon
• Baking powder – 1 teaspoon 
• Expresso – 2 tablespoon / 30ml 
• Butter – 75gm 
• Icing sugar – 200gm 

Method:

• Cream the butter and sugar, until light and fluffy. 
• Beat in the egg until thoroughly mixed. 
• Add in the expresso and vanilla. 
• Sift in the flour and baking powder and mix well until completely incorporated. 
• Chill the dough for about an hour or two. 
• Preheat the oven to 180 degrees celsius. Line the baking tray with parchment sheet.
• Roll the dough into small balls using the palms of your hand. 
• Roll the cookie dough balls completely in the icing sugar (once or twice) the cookie dough balls have to covered with icing sugar. 
• Bake the cookies for about 12-15 minutes. 
• Once baked, let them cool on a cooling rack.