Coffee Bean Coffee Cookies!

• Flour – 110 gms
• Butter – 80 gm
• Sugar – 75 gm
• Expresso – 1 tablespoon
• Instant coffee – tablespoon

Method:

• Cream the butter and sugar until light, fluffy and pale. 
• Add the expresso and the instant coffee powder and beat well.
• Sift the flour in and incorporated until completely mixed. 
• Wrap and chill the dough for about an hour or two. 
• Pre-heat the oven to about 170 Degrees celsius. 
• Take small portions of the dough and roll in into a little oval log in between your hands. 
• Place them on a parchment sheet or a baking tray. 
• Using a tooth pick dipped in flour, press on the little cookie dough ball to resemble a coffee bean. 
• Bake for about 20 – 25 minutes. 
• Once baked, let them cool on a  cooling rack.