Coffee Bean Coffee Cookies!

This recipe is adapted from Chillyfrosting.

  • Flour – 110 gms
  • Butter – 80 gm
  • Sugar – 75 gm
  • Expresso – 1 tablespoon
  • Instant coffee – tablespoon


  • Cream the butter and sugar until light, fluffy and pale. 
  • Add the expresso and the instant coffee powder and beat well.
  • Sift the flour in and incorporated until completely mixed. 
  • Wrap and chill the dough for about an hour or two. 
  • Pre-heat the oven to about 170 Degrees celsius. 
  • Take small portions of the dough and roll in into a little oval log in between your hands. 
  • Place them on a parchment sheet or a baking tray. 
  • Using a tooth pick dipped in flour, press on the little cookie dough ball to resemble a coffee bean. 
  • Bake for about 20 – 25 minutes. 
  • Once baked, let them cool on a  cooling rack. 

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