Christmas 2016: Edible Gift – Gingerbread Granola

‘Tis season to be jolly fa la la la.. la la la..
Christmas is time for gifts.. and specially Edible gifts, made with Love <3

Ingredients:

• ​Old Fashioned Rolled Oats – 225gms
• Mix of chopped pecans, walnuts, dried cranberrues , raisins and Candied Orange peel and white chocolate chips – 120gms
• Maple syrup- 50gm
• Wild honey – 50gm 
• Gingerbread Spice – 2-3 tablespoons
• Crunchy Peanut Butter – 100gm
• Brown sugar – 3 tablespoons

Method:

• Preheat the oven to 150 degrees celsius. 
• In a large bowl, add all the dry ingredients Except the brown sugar) and mix thoroughly. 
• Add the wet ingredients and mix well until completely incorporated.
• Spead this mixture on a cookie sheet lined with parchement paper.
• Sprinkle the brown sugar on top. 
• Let it bake for 20-25 minutes or until golden brown. 
• When the oven heat is on top, make sure to check if the top isnt getting burnt.
• Once its golden brown, crumble it up and let it cool in room temperature (it might feel slightly wet, but it hardens and gets cruchy)
• Store in an airtight jar for upto 2 weeks. That is if it lasts that long ! 😉
• Add a pretty little lable and gift away!