Banoffee Cake with Sprig Gourmet!
The lovely people from Sprig Gourmet approached for a recipe development project using their newly introduced product “Banoffee Sauce“. I had way too many ideas in my head to give … Read more
The lovely people from Sprig Gourmet approached for a recipe development project using their newly introduced product “Banoffee Sauce“. I had way too many ideas in my head to give … Read more
The last 2 recipes in this Gardner Street Tea series are Lemon-Aid Bundt Cake Kashmiri Kahwa Muffins Here’s a sneak peak of the pictures.. The link to the recipe … Read more
Guys! the second one in the Gardner Street Tea’s is my Cold brew Lemon Iced Tea. I have used their Lemon -Aid Green Tea, its part of their Signature Collection. … Read more
The very kind people from Gardner Street sent me few of their best teas for me to experiment them in baking and other edibles. I chose their Glow, Kashmiri Kahwa … Read more
Oooo what better drink than hot chocolate to cozy up after all the festivities and watch a good movie! Homemade Vanilla Hot Chocolate.. topped with homemade peppermint swirl marshmallow! … Read more
Mulled Wine o mulled wine.. i tasted it first time when i was in the UK, from then on I look forward to mulled wine every christmas… German Christmas markets, … Read more
‘Tis season to be jolly fa la la la.. la la la..Christmas is time for gifts.. and specially Edible gifts, made with Love <3 Ingredients: Old Fashioned Rolled Oats – … Read more
Ingredients: Water – 100ml Sugar – 100ml Dried Rose Petals – 2 tablespoons Method: You can use this syrup in cakes, ice creams, cookies anything really!!! and the petals as … Read more
Since i have started baking.. its crazy the things i have started using in baking and loving the flavours.. if you had told me i will be making things with … Read more
When Axl’s baby sitter( he adores her) brought us a big bag of dark seedless black grapes… I wanted to make some delicious grape jam/ jelly!Here’s the recipe..Ingredients: Black grapes … Read more