Caramel – Apple Hand Pies

• Butter (cold and cubed) – 100gm 
• Caster sugar – 200gm 
• Heavy cream/ double cream (or) even the thick part of amul cream – 125ml 
• Sea salt – 1/2 teaspoon

The recipe is in the DIY Section –> this link 
Pastry:

• Flour- 180gm + extra for dusting
• Butter – 100gm
• Egg yolk – 1
• Cold water – 30-50ml 
• Pinch of salt

Apple Pie Filling:

• Apples -2 (golden delicious)
• Brown sugar – 5 tablespoons
• Lemon juice – 2 teaspoons
• Cinnamon powder – pinch 
• Nutmeg powder – pinch 

Method: 
Pastry: 

• In a large bowl, add the flour and salt. Using a pastry cutter or just your fingers mix the cold butter cubes. 
• Add the cold water, teaspoon after teaspoon. until it forms a nice ball. 
• Chill in the refrigerator for 30 minutes. 
• Meanwhile make the filling

Filling:

• Chop the apples into small pieces, sprinkle brown sugar, cinnamon powder, nutmeg powder and drizzle lemon juice on this and mix well. Chill it for a few minutes. 

Making the Pie:

• On a well floured surface, roll out the pastry and cut into the shape you wish, i just cut it into rectangles. 
• On a parchment sheet, place the pastry pieces, add a spoonful of the filling and scoop on a dollop of caramel sauce, 
• Cover with another sheet of pastry. 
• Using a pastry brush, brush some egg wash and sprinkle some granulated sugar. 
• Bake for about 20-25 minutes or until golden brown.