Brown butter bourbon bundt cake

Brown Butter Bourbon Bundt Cake

Brown butter bourbon bundt cake

Brown butter bourbon and maple syrup, do you need any other reason not to make this one! 😀 Homemade brown butter sauces gives it the nutty rich deep flavor in this cake and its definitely spiked with some bourbon . The bundt is glazed with maple bourbon glaze.

Recipe for the homemade brown butter is here.

Brown butter bourbon bundt cake

5 from 4 votes
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Brown Butter Bourbon Bundt Cake

Brown Butter Bourbon Bundt Cake with Maple Bourbon Glaze

Course Dessert
Cuisine American
Keyword Bourbon, brown butter, Bundt cake, Maple
Prep Time 15 minutes
Cook Time 1 hour
Servings 6

Ingredients

Greasing and dusting the Pan

  • 30 gm Butter (soft and at room temperature) 2 tbsp
  • 30 gm All Purpose flour 1/4 cup

Brown Butter Bourbon Bundt Cake

  • 300 gm All Purpose Flour 2 1/2 cup
  • 250 ml Brown Butter 1 cup
  • 250 gm Brown Sugar 1 1/2 cup
  • 5 Large Eggs
  • 2.5 tsp Baking Powder
  • 60 ml Maple syrup 1/4 cup
  • 30 ml Bourbon 2 tbsp
  • 60 ml Milk

Maple Bourbon Glaze

  • 100 gm Icing Sugar 1 cup
  • 2 tbsp Bourbon
  • 2 tbsp Maple Syrup

Instructions

Brown Butter Bourbon Bundt Cake

  1. Preheat the oven to 180 degrees C/ 350 F.

  2. Grease the bundt pan (I used Nordicware kugelhopf Pan) thoroughly in every nook and corner generously with butter and a small brush. Dust the pan with flour and tap out excess.

  3. In a large bowl fitted with a paddle attachment. Cream the butter and brown sugar, add one egg at a time and beat. Add maple syrup in the bowl.

  4. Sift the flour and baking powder into the bowl, alternating with bourbon and milk. Mix throughly until all the wet and dry ingredients are incorporated.

  5. Pour the batter into the bundt pan and bake for 45 minutes. Once baked, let it cool on a cooling rack.

Maple Bourbon Glaze

  1. Add the icing sugar, maple syrup and bourbon in a small bowl and whisk together.

  2. If the glaze is too thick, add milk. If its too thin for you add 1-2 tsp icing sugar.

  3. Pour the glaze over the cooled bundt cake and serve with Cup of tea!

Brown butter bourbon bundt cake

 

Brown butter bourbon bundt cake

Comments

  1. 5 stars
    What a gorgeous bundt! And the flavour combo sounds divine. I’ve never had much luck with bundt cakes (threw away the one pan I owned after the whole thing stuck lol) but your post gives me hope!

  2. 5 stars
    How delicious does this look?! Wow…what a stunner. I absolutely love the flavours you’ve featured and that it isn’t covered in frosting. That glaze is the perfect cake accessory.

    1. Hi nancy, So sorry about that! i have edited to add the eggs . Its 5 Large eggs or 6 medium eggs. Thank you for asking!

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