Banoffee Waffles

• Butter – 60gm 
• Cream – 125 ml
• Dark brown sugar – 100gm
• Vanilla – 1 teaspoon
• Sea Salt- a pinch

Waffles:

• Flour – 120gm
• Sugar – 50gm
• Eggs – 2 
• Butter – 100gm
• Milk – 250-300ml
• Baking powder – 1/2 teaspoon
• Toffee sauce – 5 tablespoons

​Method
Toffee Sauce:

• In a heavy bottomed sauce pan, melt the butter and dark brown sugar on a medium to low heat.
• Keep stirring with a silicone spatula until the butter melts, once the butter and sugar melts add the cream and whisk until completely mixed. 
• Remove from heat, add the vanilla and sea salt.
• Stir until completely incorporated. Let it cool until needed. 

Waffles:

• In a large bowl, sift the flour and baking powder. 
• In a heavy bottomed sauce pan on medium heat, melt the butter. 
• Pour the melted butter and add sugar to this mixture. 
• Add the milk and toffee sauce and whisk well until completely incorporated. 
• Pre-heat the waffle maker, once its hot pour a ladle full of batter in the waffle maker. 
• Once cooked, serve hot with a big dollop of cream, a giant helping of toffee sauce and few slices of banana. 

​