Banana muffins with honey oats crumble

Banana - honey oats crumble muffins

A soft banana muffin topped with crunchy honey and oats crumble
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 18
Author Aroshaliny Godfrey


  • Banana muffins: (makes 18 standard size muffins or 9 large bakery style muffins
  • Smashed overripe bananas - 120gm
  • Wild honey - 100gm
  • Butter - 100gm
  • Eggs - 2 large
  • Dark brown sugar - 100gm
  • All purpose flour - 240gm
  • Baking power - 2 teaspoons

Honey- Oats crumble

  • Rolled oats - 50gm
  • All Purpose Flour - 60gm
  • Brown sugar - 50gm
  • Butter - 30gm
  • Honey - 2 tablespoons


Banana muffins

  1. Preheat the oven to 180 degrees celsius and line the muffin tin with liners.
  2. In a large bowl, add the butter and sugar and cream until light and fluffy.
  3. Add and beat one egg at a time.
  4. Add the wild honey and smashed bananas into the mixture.
  5. Sift the dry ingredients (flour+ baking powder) into the wet mixture. Mix until they are completely incorporated.

Honey- Oats crumble

  1. In a bowl, add all the ingredients. Crumble the butter with your finger tips and mix it all until it resembles wet sand.


  1. Pour the batter to the half of the liners, top it with a spoonful or two of the honey-oats crumble.
  2. Bake for 20-25 mins for a standard size muffin and 30-35 minutes for large bakery style muffins.
  3. Once baked, let it cool on a cooling rack!
  4. Enjoy these for breakfast with a cuppa!

Happy Baking! 


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