Baked Apple Crisps
A perfect edible gift! Baked apple crips just in time for all the guilt free festive indulgence.
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
- Apples - 5 Honey crisp or any other ones you like
- Brown sugar - 100gm
- Maple Syrup - 60-90 ml depending on how much you like
- Cinnamon powder - a generous tablespoon
Preheat the oven to 100 degrees celsius or 220 F.
Line a baking sheet with parchment paper.
Using a knife or a mandoline, slice the apples thin.
Spread them across on the baking sheet.
Sprinkle brown sugar and cinnamon on either side of the apple slices.
Drizzle the apple slices with maple syrup.
Bake for about 2 - 2:30 hours.
Store in an airtight container. It keeps fresh for 2 weeks.
Flip the chips around after an hour and half for even bake. Remove them once they are golden brown.