Baked Apple Crisps
A perfect edible gift! Baked apple crips just in time for all the guilt free festive indulgence.
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Ingredients
Apple Crisps
- Apples - 5 Honey crisp or any other ones you like
- Brown sugar - 100gm
- Maple Syrup - 60-90 ml depending on how much you like
- Cinnamon powder - a generous tablespoon
Instructions
- Preheat the oven to 100 degrees celsius or 220 F.
- Line a baking sheet with parchment paper.
- Using a knife or a mandoline, slice the apples thin.
- Spread them across on the baking sheet.
- Sprinkle brown sugar and cinnamon on either side of the apple slices.
- Drizzle the apple slices with maple syrup.
- Bake for about 2 - 2:30 hours.
- Store in an airtight container. It keeps fresh for 2 weeks.
Recipe Notes
Flip the chips around after an hour and half for even bake. Remove them once they are golden brown.
Happy Baking
xx
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