A whole lot of sweet stuff!
Lilac flowers, Lemon and lilac cake and loads of sunshine! The lemon cake is light and fluffy. The lilac simple syrup adds the lilac-y floral notes to the light lemon cake. Clouds of fluffy light lilac scented whipped cream frosting to top the lemon cake. Fresh lilac flowers top …
Lilac Simple Syrup! I waited a year to find lilacs and when i found a couple of bunches, I ended up making a whole lot stuff with lilacs. The flavor of lilac flowers is super sweet subtle, floral and slightly intense. I will be using this Lilac simple syrup …
A review of Secrets from My Vietnamese Kitchen by Kim Thúy Disclaimer: “My Vietnamese Kitchen” was sent to me very generously by the author Kim Thuy, Penguin Random House Canada and Food Bloggers of Canada. This review is my small way of saying thank you Kim. As someone who spends quite a …
Brown Butter Carrot cake! I don’t know you guys why I haven’t added brown butter in everything I bake. The brown butter in the cake gives the cake a whole new depth of nutty flavour. The touch of all spice in the cake gives the brown butter carrot cake …
DIY homemade sprinkles, really you guys its super easy and you can literally make anything you want. Obviously you would need a teeny bit of steady hands for making these (you see some my wonky shaped one 😀 ) You can find one of the recipes using this recipe for …
Oh well well, look who’s back with the perfect cake for St. Patrick’s Day. It’s a chocolate stout cake, not just any chocolate stout cake, fudgey chocolatey stout cake with sour cream. You can check out my hot chocolate Cake over here Print Chocolate Stout Cake Chocolate Stout Cake with …
Persian Love Cake, the name says it all isn’t it ? You can make this for Valentine’s day or just any other day when you feel like having a delicious cake 😀 The Persian love cake is a saffron and pistachio cake, the orange blossom water in the cakes gives …
Blood oranges, ooo I keep seeing them in the supermarket and obviously I have to bake with them. I love the subtle orange flavour but it needs a touch of something else to pop up the flavours of blood orange. Blood orange bundt or kugelhopf, thats the pan I used from …
First post of the year 2019! Mandarins! These beauties caught my eye, with their pretty little leaves and beautiful colour. I know its strange but I cannot have anything citrusy to eat, I mean except bakes. I get sick as soon as I have a wee bite of it. Mandarin …
Gingerbead Bûche de Noël ! one of those elaborate cakes I have been wanting to make and my word this one is delicious. Gingerbread Bûche de Noël is a gingerbread roll cake with a brandy soak and a roasted chestnut whipped cream filling. Roasted chestnuts, my first time actually making some chestnut …