A whole lot of sweet stuff!
Summer, sunshine and lemons… Whats not to love! Lemon and thyme layer cake, Lightly infused thyme cake filled with sunshine lemony lemon curd. Light lemon scented buttercream frosting to keep the lemon curd filling in. Lemon Curd recipe here Lemon and thyme layer cake, thyme infused layer cake filled with …
Lilac and lemon cupcakes, Lilac season is back again. One day I will have my own lilac plant, but for now I’ll have to make do with the bunches I harass Jason into finding me :D. These cupcakes make the most prettiest spring/ summer dessert. Make them for mother’s day …
Double Chocolate Espresso Cookies, some people want to call it the Death by chocolate cookies π It might as well be that. These are super fudgy dark ooey gooey chocolate cookies. Guittard semi sweet chocolate wafers makes the best chocolate puddles. The dark intense flavor is from black cocoa, I …
Hot cross buns, these are just regular spiced hot cross buns full of raisins and orange zest. For people that do not like raisins, skip that for some choco chips/ chunks or nuts. What a crazy time we are in!!! like seriously, as if this damn virus is not enough. …
Confetti Cake! Not just your regular confetti funfetti cake but with an extra sneaky ingredient. Ruby chocolate, Have you guys tried it? It has a mild berryish flavour like a berry+ white chocolate flavor! Its that month of the year, you can make it for Valentine’s day. Or you can …
Where do I even start with sticky toffee pudding, If i could eat a bowl of it everyday i would probably eat it. But this sticky toffee pudding cake is not just a regular sticky toffee pudding. Its doused and filled with spiced rum toffee sauce, making it all extra …
Brown butter bourbon and maple syrup, do you need any other reason not to make this one! π Homemade brown butter sauces gives it the nutty rich deep flavor in this cake and its definitely spiked with some bourbon . The bundt is glazed with maple bourbon glaze. Recipe for …
Speculoos S’mores cupcakes, thats what we are doing this time with BC Egg. I have been working with these guys for the past few months, did you know? BC Egg is a non-profit organization that manages all the egg farms around BC. BC is home to about 136 Egg farmers …
Halloween!!! its that time of the year again… There’s bones and skeletons around every nook and corner! Can you believe we couldn’t find a pumpkin for carving :O If you know me, you probably know that I have a thing for everything true crime-ish! So its only fair I bring …
Peach Brown Butter Brioche Rolls. The brown butter i used in this recipe is from a local Vancouver based business Hunter Browns. They make brown butter in cubes! how cool is that, super easy to use. The soft pillowy brioche buns are speckled with the beautiful milk solids from …