A whole lot of sweet stuff!
Brown butter bourbon and maple syrup, do you need any other reason not to make this one! 😀 Homemade brown butter sauces gives it the nutty rich deep flavor in this cake and its definitely spiked with some bourbon . The bundt is glazed with maple bourbon glaze. Recipe for …
Speculoos S’mores cupcakes, thats what we are doing this time with BC Egg. I have been working with these guys for the past few months, did you know? BC Egg is a non-profit organization that manages all the egg farms around BC. BC is home to about 136 Egg farmers …
Halloween!!! its that time of the year again… There’s bones and skeletons around every nook and corner! Can you believe we couldn’t find a pumpkin for carving :O If you know me, you probably know that I have a thing for everything true crime-ish! So its only fair I bring …
Peach Brown Butter Brioche Rolls. The brown butter i used in this recipe is from a local Vancouver based business Hunter Browns. They make brown butter in cubes! how cool is that, super easy to use. The soft pillowy brioche buns are speckled with the beautiful milk solids from …
Summer Galette with thyme crust, this is what summer dreams are made of! Strawberries, cherries, a bunch of stone fruit ( I used peaches and apricots) all the goodness the summer offers. The crust for the rustic galette is has fresh bits of thyme, this gives the galette herby and …
Lilac flowers, Lemon and lilac cake and loads of sunshine! The lemon cake is light and fluffy. The lilac simple syrup adds the lilac-y floral notes to the light lemon cake. Clouds of fluffy light lilac scented whipped cream frosting to top the lemon cake. Fresh lilac flowers top …
Lilac Simple Syrup! I waited a year to find lilacs and when i found a couple of bunches, I ended up making a whole lot stuff with lilacs. The flavor of lilac flowers is super sweet subtle, floral and slightly intense. I will be using this Lilac simple syrup …
A review of Secrets from My Vietnamese Kitchen by Kim Thúy Disclaimer: “My Vietnamese Kitchen” was sent to me very generously by the author Kim Thuy, Penguin Random House Canada and Food Bloggers of Canada. This review is my small way of saying thank you Kim. As someone who spends quite a …
Brown Butter Carrot cake! I don’t know you guys why I haven’t added brown butter in everything I bake. The brown butter in the cake gives the cake a whole new depth of nutty flavour. The touch of all spice in the cake gives the brown butter carrot cake …
DIY homemade sprinkles, really you guys its super easy and you can literally make anything you want. Obviously you would need a teeny bit of steady hands for making these (you see some my wonky shaped one 😀 ) You can find one of the recipes using this recipe for …