Mixed Berry Muffins

Mixed Berry Muffins…

This week we were at Goa, meeting a couple of friends from Spain that studied with us (Me and Jason) in Holland. I baked a few of these before leaving for mom and her friends, they love my cakes 😀

Ingredients: (makes 12 standard size, 9 mini muffins)

  • All Purpose Flour – 250gm
  • Eggs – 3 large
  • Sugar – 100gm + 2 teaspoons for sprinkling
  • Butter – 100gm
  • Baking powder -2 teaspoons
  • Thick yogurt – 250ml
  • Mixed berries – 120 gm (Raspberries, Strawberries and red currant)

Method:

  • Preheat the oven to 180 degrees celsius and line the muffin tin and the mini muffin tin with liners.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • In the sugar- butter mixture, add and beat one egg at a time.
  • Add the yogurt and mix well.
  • Sift in the flour and baking powder and mix until completely incorporated.
  • Fold in the berries.
  • Fill the batter to 2/3rd of the liner for the standard muffins. For the mini muffins, spoon in couple of spoonfuls of the batter into a piping bag and pipe the batter into the mini muffin liners.
  • Sprinkle the tops with some sugar.
  • Bake for 25-30 minutes for the standard muffins and 10-12 minuted for the mini ones.
  • Enjoy with a cup of ice tea! or a warm cup of Joe!

Happy Weekend

Happy Baking

xx

 

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